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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Skill Areas

Learn about the most important skills for Meat, Poultry, and Fish Cutters and Trimmers. Also, find out how proficient you have to be in each skill.
Importance*More Info
1.Active Listening76
2.Time Management67
* Importance out of 100

Score Key
  Importance for success in this profession
  Level of proficiency needed
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Skill Area Scores

Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
76
43
Take a customer's orderAnswer inquiries regarding credit referencesPreside as judge in a complex legal disagreement
Time Management
Managing one's own time and the time of others.
67
38
Keep a monthly calendar of appointmentsAllocate the time of subordinates to projects for the coming weekAllocate the time of scientists to multiple research projects