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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Knowledge Areas

Learn about the most important knowledge areas for Meat, Poultry, and Fish Cutters and Trimmers. Also, find out how proficient you have to be in each knowledge area.

Importance*More Info
1.Production and Processing79
2.Food Production64
3.Customer and Personal Service48
* Importance out of 100

Score Key
  Importance for success in this profession
  Level of proficiency needed

Knowledge Area Scores

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
79
61
Put a computer back into its packing materialsSupervise an appliance assembly lineManage an international shipping company distribution center
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
64
46
Keep an herb box in the kitchenOperate a commercial fishing boat"Run a 100,000-acre farm"
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
48
51
Process customer dry-cleaning drop offWork as a day care aide supervising 10 childrenRespond to a citizen's request for assistance after a major disaster