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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Job Conditions

Learn about the most important job conditions for Food Servers, Nonrestaurant.
Importance*More Info
1.Contact With Others95
2.Spend Time Standing86
3.Indoors, Environmentally Controlled75
4.Spend Time Walking and Running73
5.Spend Time Using Your Hands to Handle Objects, Tools, or Controls71
6.Importance of Being Exact or Accurate69
7.Responsible for Others' Health and Safety68
8.Spend Time Making Repetitive Motions60
Exposed to Disease or Infections60
Deal With External Customers60
* Importance out of 100

Job Condition Scores

Contact With Others
How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
95
Spend Time Standing
How much does this job require standing?
86
Indoors, Environmentally Controlled
How often does this job require working indoors in environmentally controlled conditions?
75
Spend Time Walking and Running
How much does this job require walking and running?
73
Spend Time Using Your Hands to Handle Objects, Tools, or Controls
How much does this job require using your hands to handle, control, or feel objects, tools or controls?
71
Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
69
Responsible for Others' Health and Safety
How much responsibility is there for the health and safety of others in this job?
68
Spend Time Making Repetitive Motions
How much does this job require making repetitive motions?
60
Exposed to Disease or Infections
How often does this job require exposure to disease/infections?
60
Deal With External Customers
How important is it to work with external customers or the public in this job?
60