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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Knowledge Areas

Learn about the most important knowledge areas for Food Cooking Machine Operators and Tenders. Also, find out how proficient you have to be in each knowledge area.

Importance*More Info
1.Production and Processing76
2.Food Production66
3.Customer and Personal Service60
4.Administration and Management46
5.Computers and Electronics43
6.Education and Training41
* Importance out of 100

Score Key
  Importance for success in this profession
  Level of proficiency needed
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Knowledge Area Scores

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
76
55
Put a computer back into its packing materialsSupervise an appliance assembly lineManage an international shipping company distribution center
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
66
54
Keep an herb box in the kitchenOperate a commercial fishing boat"Run a 100,000-acre farm"
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
60
32
Process customer dry-cleaning drop offWork as a day care aide supervising 10 childrenRespond to a citizen's request for assistance after a major disaster
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
46
35
Sign a pay voucherMonitor progress of a project to ensure timely completionManage a $10 million company
Computers and Electronics
Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.
43
32
Operate a VCR to watch a pre-recorded training tapeUse a word processorCreate a program to scan computer disks for viruses
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
41
31
Show someone how to bowlLead a quality improvement seminarDesign a training program for new employees