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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Skill Areas

Learn about the most important skills for Food Batchmakers. Also, find out how proficient you have to be in each skill.

Importance*More Info
1.Active Listening67
2.Operation Monitoring62
3.Mathematics61
4.Operation and Control60
Reading Comprehension60
6.Time Management58
Active Learning58
8.Troubleshooting55
9.Critical Thinking54
10.Quality Control Analysis53
* Importance out of 100

Score Key
  Importance for success in this profession
  Level of proficiency needed
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Skill Area Scores

Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
67
43
Take a customer's orderAnswer inquiries regarding credit referencesPreside as judge in a complex legal disagreement
Operation Monitoring
Watching gauges, dials, or other indicators to make sure a machine is working properly.
62
58
Monitor completion times while running a computer programMonitor machine functions on an automated production lineMonitor and integrate control feedback in a petrochemical processing facility to maintain production flow
Mathematics
Using mathematics to solve problems.
61
46
Count the amount of change to be given to a customerCalculate the square footage of a new home under constructionDevelop a mathematical model to simulate and resolve an engineering problem
Operation and Control
Controlling operations of equipment or systems.
60
52
Adjust the settings on a copy machine to make reduced size photocopiesAdjust the speed of assembly line equipment based on the type of product being assembledControl aircraft approach and landing at a large airport during a busy period
Reading Comprehension
Understanding written sentences and paragraphs in work related documents.
60
37
Read step-by-step instructions for completing a formRead a memo from management describing new personnel policiesRead a scientific journal article describing surgical procedures
Time Management
Managing one's own time and the time of others.
58
50
Keep a monthly calendar of appointmentsAllocate the time of subordinates to projects for the coming weekAllocate the time of scientists to multiple research projects
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
58
50
Think about the implications of a newspaper article for job opportunitiesDetermine the impact of new menu changes on a restaurant's purchasing requirementsIdentify the implications of a new scientific theory for product design
Troubleshooting
Determining causes of operating errors and deciding what to do about it.
55
48
Identify the source of a leak by looking under a machineIdentify the circuit causing an electrical system to failDirect the debugging of control code for a new operating system
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
54
49
Determine whether a subordinate has a good excuse for being lateEvaluate customer complaints and determine appropriate responsesWrite legal brief challenging a federal law
Quality Control Analysis
Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
53
46
Inspect a draft memorandum for clerical errorsMeasure new part requisitions for tolerance to specificationsDevelop procedures to test a prototype of a new computer system