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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Knowledge Areas

Learn about the most important knowledge areas for Food Batchmakers. Also, find out how proficient you have to be in each knowledge area.

Importance*More Info
1.Production and Processing61
2.Mathematics50
3.Public Safety and Security48
English Language48
5.Education and Training45
Food Production45
* Importance out of 100

Score Key
  Importance for success in this profession
  Level of proficiency needed

Knowledge Area Scores

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
61
40
Put a computer back into its packing materialsSupervise an appliance assembly lineManage an international shipping company distribution center
Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
50
47
Add two numbersAnalyze data to determine areas with the highest salesDerive a complex mathematical equation
Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
48
43
Use a seatbeltInspect a building site for safety violationsCommand a military operation
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
48
39
Write a thank you noteEdit a feature article in a local newspaperTeach a college English class
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
45
41
Show someone how to bowlLead a quality improvement seminarDesign a training program for new employees
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
45
25
Keep an herb box in the kitchenOperate a commercial fishing boat"Run a 100,000-acre farm"