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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Knowledge Areas

Learn about the most important knowledge areas for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders. Also, find out how proficient you have to be in each knowledge area.
Importance*More Info
1.Food Production63
2.Production and Processing54
* Importance out of 100

Score Key
  Importance for success in this profession
  Level of proficiency needed
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Knowledge Area Scores

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
63
46
Keep an herb box in the kitchenOperate a commercial fishing boat"Run a 100,000-acre farm"
Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
54
46
Put a computer back into its packing materialsSupervise an appliance assembly lineManage an international shipping company distribution center