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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Job Conditions

Learn about the most important job conditions for Dietetic Technicians.
Importance*More Info
1.Contact With Others93
2.Indoors, Environmentally Controlled92
3.Spend Time Standing79
4.Responsible for Others' Health and Safety77
5.Exposed to Disease or Infections75
6.Exposed to Minor Burns, Cuts, Bites, or Stings72
Frequency of Conflict Situations72
Responsibility for Outcomes and Results72
9.Importance of Being Exact or Accurate71
10.Coordinate or Lead Others67
* Importance out of 100
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Job Condition Scores

Contact With Others
How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
93
Indoors, Environmentally Controlled
How often does this job require working indoors in environmentally controlled conditions?
92
Spend Time Standing
How much does this job require standing?
79
Responsible for Others' Health and Safety
How much responsibility is there for the health and safety of others in this job?
77
Exposed to Disease or Infections
How often does this job require exposure to disease/infections?
75
Exposed to Minor Burns, Cuts, Bites, or Stings
How often does this job require exposure to minor burns, cuts, bites, or stings?
72
Frequency of Conflict Situations
How often are there conflict situations the employee has to face in this job?
72
Responsibility for Outcomes and Results
How responsible is the worker for work outcomes and results of other workers?
72
Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
71
Coordinate or Lead Others
How important is it to coordinate or lead others in accomplishing work activities in this job?
67