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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Knowledge Areas

Learn about the most important knowledge areas for Cooks, Restaurant. Also, find out how proficient you have to be in each knowledge area.

Importance*More Info
1.Food Production75
2.Customer and Personal Service59
3.Production and Processing50
4.English Language49
Administration and Management49
6.Education and Training46
* Importance out of 100

Score Key
  Importance for success in this profession
  Level of proficiency needed
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Knowledge Area Scores

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
75
52
Keep an herb box in the kitchenOperate a commercial fishing boat"Run a 100,000-acre farm"
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
59
51
Process customer dry-cleaning drop offWork as a day care aide supervising 10 childrenRespond to a citizen's request for assistance after a major disaster
Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
50
46
Put a computer back into its packing materialsSupervise an appliance assembly lineManage an international shipping company distribution center
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
49
36
Write a thank you noteEdit a feature article in a local newspaperTeach a college English class
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
49
40
Sign a pay voucherMonitor progress of a project to ensure timely completionManage a $10 million company
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
46
43
Show someone how to bowlLead a quality improvement seminarDesign a training program for new employees