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OverviewNature of WorkKnowledge AreasSkills Utilized
Job ActivitiesAbilitiesJob ConditionsWork SatisfactionEducation/Training

Job Conditions

Learn about the most important job conditions for Cooks, Institution and Cafeteria.
Importance*More Info
1.Spend Time Standing95
2.Very Hot or Cold Temperatures83
3.Contact With Others82
4.Indoors, Environmentally Controlled79
5.Spend Time Making Repetitive Motions78
6.Importance of Being Exact or Accurate77
7.Exposed to Minor Burns, Cuts, Bites, or Stings73
Responsible for Others' Health and Safety73
Coordinate or Lead Others73
10.Responsibility for Outcomes and Results72
* Importance out of 100
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Job Condition Scores

Spend Time Standing
How much does this job require standing?
95
Very Hot or Cold Temperatures
How often does this job require working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures?
83
Contact With Others
How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
82
Indoors, Environmentally Controlled
How often does this job require working indoors in environmentally controlled conditions?
79
Spend Time Making Repetitive Motions
How much does this job require making repetitive motions?
78
Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
77
Exposed to Minor Burns, Cuts, Bites, or Stings
How often does this job require exposure to minor burns, cuts, bites, or stings?
73
Responsible for Others' Health and Safety
How much responsibility is there for the health and safety of others in this job?
73
Coordinate or Lead Others
How important is it to coordinate or lead others in accomplishing work activities in this job?
73
Responsibility for Outcomes and Results
How responsible is the worker for work outcomes and results of other workers?
72